Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 348.6
Total Fat 3.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 76.1 mg
Sodium 723.5 mg
Potassium 1,294.3 mg
Total Carbohydrate 38.3 g
Dietary Fiber 4.7 g
Sugars 3.9 g
Protein 36.8 g
Vitamin A 9.3 %
Vitamin B-12 7.9 %
Vitamin B-6 66.4 %
Vitamin C 94.2 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 5.5 %
Copper 16.3 %
Folate 15.1 %
Iron 16.2 %
Magnesium 22.4 %
Manganese 20.2 %
Niacin 90.2 %
Pantothenic Acid 16.9 %
Phosphorus 40.4 %
Riboflavin 18.6 %
Selenium 37.5 %
Thiamin 19.4 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Chicken with Vegetables

View the full Marinated Chicken with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Chicken with Vegetables

151 calories of Chicken Breast (cooked), no skin, roasted, (125 grams)

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

43 calories of Chicken stock, home-prepared, (0.50 cup)

23 calories of Sherry, dry, (0.50 fl. oz)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

4 calories of Soy Sauce, (0.50 tbsp)

3 calories of Iceberg Lettuce (salad), (1.25 leaf, large)

1 calories of Garlic, (0.25 clove)

0 calories of Ginger Root, (0.25 tsp)


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