Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 211.1 | Total Fat | 11.4 g |
---|---|
Saturated Fat | 5.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 4.5 g |
Cholesterol | 66.2 mg |
Sodium | 188.1 mg |
Potassium | 360.7 mg |
Total Carbohydrate | 3.0 g |
Dietary Fiber | 0.4 g |
Sugars | 0.3 g |
Protein | 21.5 g |
Vitamin A | 4.3 % | Vitamin B-12 | 47.5 % |
---|---|
Vitamin B-6 | 20.2 % |
Vitamin C | 3.8 % |
Vitamin D | 0.6 % |
Vitamin E | 2.0 % |
Calcium | 15.1 % |
Copper | 4.9 % |
Folate | 3.7 % |
Iron | 12.3 % |
Magnesium | 7.1 % |
Manganese | 2.9 % |
Niacin | 15.8 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 26.5 % |
Riboflavin | 14.7 % |
Selenium | 22.6 % |
Thiamin | 8.0 % |
Zinc | 29.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Poblano Steak Chili
View the full Roasted Poblano Steak Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Poblano Steak Chili
228 calories of Beef chuck, arm pot roast, (0.17 lb)
76 calories of Cheddar Cheese, (0.67 oz)
20 calories of Olive Oil, (0.17 tbsp)
11 calories of Regular Beer, (0.08 can or bottle (12 fl oz))
5 calories of Onions, raw, (0.08 large)
2 calories of Canned Tomatoes, (0.08 large)
1 calories of Garlic, (0.33 cloves)
Calories per serving of Roasted Poblano Steak Chili
228 calories of Beef chuck, arm pot roast, (0.17 lb)
76 calories of Cheddar Cheese, (0.67 oz)
20 calories of Olive Oil, (0.17 tbsp)
11 calories of Regular Beer, (0.08 can or bottle (12 fl oz))
5 calories of Onions, raw, (0.08 large)
2 calories of Canned Tomatoes, (0.08 large)
1 calories of Garlic, (0.33 cloves)
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