Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 124.4
Total Fat 4.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.0 g
Cholesterol 31.7 mg
Sodium 125.9 mg
Potassium 11.9 mg
Total Carbohydrate 18.7 g
Dietary Fiber 0.2 g
Sugars 12.5 g
Protein 1.8 g
Vitamin A 8.4 %
Vitamin B-12 1.3 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 1.0 %
Vitamin E 0.4 %
Calcium 0.6 %
Copper 0.1 %
Folate 0.9 %
Iron 0.6 %
Magnesium 0.2 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 1.0 %
Phosphorus 1.5 %
Riboflavin 2.5 %
Selenium 3.4 %
Thiamin 0.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in buns

View the full buns Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of buns

32 calories of Granulated Sugar, (8.33 grams)

29 calories of Plain white flour (UK), (8.33 g)

29 calories of Margarine like spread, approximately 40% fat, (8.33 grams)

16 calories of Powdered Sugar, (4.17 grams)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

7 calories of Margarine like spread, approximately 40% fat, (2.08 grams)


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