Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 297.3 | Total Fat | 4.0 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 147.3 mg |
| Sodium | 407.1 mg |
| Potassium | 218.5 mg |
| Total Carbohydrate | 38.0 g |
| Dietary Fiber | 5.1 g |
| Sugars | 5.0 g |
| Protein | 27.4 g |
| Vitamin A | 41.2 % | Vitamin B-12 | 18.8 % |
|---|---|
| Vitamin B-6 | 5.6 % |
| Vitamin C | 26.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 9.7 % |
| Copper | 8.1 % |
| Folate | 24.2 % |
| Iron | 27.2 % |
| Magnesium | 9.2 % |
| Manganese | 3.7 % |
| Niacin | 22.3 % |
| Pantothenic Acid | 4.8 % |
| Phosphorus | 13.0 % |
| Riboflavin | 12.5 % |
| Selenium | 43.0 % |
| Thiamin | 28.9 % |
| Zinc | 8.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Shrimp Pasta Toss
View the full Veggie Shrimp Pasta Toss Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Shrimp Pasta Toss
134 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (0.67 serving)
75 calories of Shrimp, cooked, (2.67 oz)
34 calories of Edamame, shelled, fresh, (0.17 cup)
30 calories of Barely Bolognese Sauce, (0.67 serving)
26 calories of Sweet Corn, Fresh, (0.33 ear, medium (6-3/4" to 7-1/2" long) yields)
Calories per serving of Veggie Shrimp Pasta Toss
134 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (0.67 serving)
75 calories of Shrimp, cooked, (2.67 oz)
34 calories of Edamame, shelled, fresh, (0.17 cup)
30 calories of Barely Bolognese Sauce, (0.67 serving)
26 calories of Sweet Corn, Fresh, (0.33 ear, medium (6-3/4" to 7-1/2" long) yields)
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