Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 179.6 | Total Fat | 10.6 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 2.8 g |
Monounsaturated Fat | 5.8 g |
Cholesterol | 36.6 mg |
Sodium | 183.2 mg |
Potassium | 77.5 mg |
Total Carbohydrate | 17.9 g |
Dietary Fiber | 2.7 g |
Sugars | 2.8 g |
Protein | 4.8 g |
Vitamin A | 1.5 % | Vitamin B-12 | 3.3 % |
---|---|
Vitamin B-6 | 1.5 % |
Vitamin C | 0.5 % |
Vitamin D | 1.1 % |
Vitamin E | 10.3 % |
Calcium | 6.7 % |
Copper | 0.5 % |
Folate | 1.7 % |
Iron | 1.2 % |
Magnesium | 1.5 % |
Manganese | 0.7 % |
Niacin | 0.3 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 5.4 % |
Riboflavin | 5.3 % |
Selenium | 4.7 % |
Thiamin | 1.3 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh fig muffins
View the full Fresh fig muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh fig muffins
77 calories of Canola Oil, (0.04 cup)
69 calories of Whole Wheat Flour, (0.17 cup)
12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))
12 calories of Egg, fresh, whole, raw, (0.17 large)
6 calories of Figs, fresh, (8.33 grams)
0 calories of Baking Powder, (0.08 tsp)
0 calories of Fresh Lemon Peel / Zest, raw, 1 tsp, (0.08 serving)
0 calories of Baking Soda, (0.08 tsp)
0 calories of Salt, (0.08 dash)
Calories per serving of Fresh fig muffins
77 calories of Canola Oil, (0.04 cup)
69 calories of Whole Wheat Flour, (0.17 cup)
12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))
12 calories of Egg, fresh, whole, raw, (0.17 large)
6 calories of Figs, fresh, (8.33 grams)
0 calories of Baking Powder, (0.08 tsp)
0 calories of Fresh Lemon Peel / Zest, raw, 1 tsp, (0.08 serving)
0 calories of Baking Soda, (0.08 tsp)
0 calories of Salt, (0.08 dash)
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