Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 75.5
Total Fat 3.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 27.8 mg
Sodium 49.5 mg
Potassium 162.7 mg
Total Carbohydrate 0.4 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 9.5 g
Vitamin A 3.1 %
Vitamin B-12 33.8 %
Vitamin B-6 7.1 %
Vitamin C 2.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 10.4 %
Copper 2.5 %
Folate 2.3 %
Iron 3.0 %
Magnesium 4.1 %
Manganese 0.5 %
Niacin 14.9 %
Pantothenic Acid 2.6 %
Phosphorus 15.7 %
Riboflavin 5.8 %
Selenium 21.8 %
Thiamin 0.8 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pink Salmon & Spring Onion Salad

View the full Pink Salmon & Spring Onion Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pink Salmon & Spring Onion Salad

63 calories of Pink Salmon (canned), (0.10 can)

12 calories of Low fat cream cheese, (5 grams)

0 calories of Parsely, raw 1 Tablespoon, (0.30 tbsp)

0 calories of spring Onion, (0.10 serving)


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