Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 131.1
Total Fat 6.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.8 g
Cholesterol 0.0 mg
Sodium 311.1 mg
Potassium 517.7 mg
Total Carbohydrate 16.0 g
Dietary Fiber 2.9 g
Sugars 1.5 g
Protein 2.1 g
Vitamin A 38.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.3 %
Vitamin C 102.7 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 2.7 %
Copper 8.5 %
Folate 7.9 %
Iron 6.2 %
Magnesium 7.8 %
Manganese 15.4 %
Niacin 6.0 %
Pantothenic Acid 3.3 %
Phosphorus 7.2 %
Riboflavin 3.7 %
Selenium 1.1 %
Thiamin 7.1 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Kebabs with Greek Marinade

View the full Vegetable Kebabs with Greek Marinade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Kebabs with Greek Marinade

57 calories of Olive Oil, (0.03 cup)

40 calories of Red Potato, (56.63 grams)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Red Ripe Tomatoes, (0.19 cup cherry tomatoes)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of White Wine, (0.06 glass (3.5 fl oz))

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Garlic, (0.25 cloves)

1 calories of Oregano, ground, (0.06 tbsp)

1 calories of Bay Leaf, (0.13 tbsp, crumbled)

0 calories of Lemons, (0.01 fruit without seeds)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 tsp)


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