Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 171.3
Total Fat 5.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 13.9 mg
Sodium 232.7 mg
Potassium 76.6 mg
Total Carbohydrate 28.3 g
Dietary Fiber 3.3 g
Sugars 7.4 g
Protein 4.7 g
Vitamin A 0.8 %
Vitamin B-12 0.9 %
Vitamin B-6 3.6 %
Vitamin C 1.7 %
Vitamin D 1.0 %
Vitamin E 1.2 %
Calcium 8.3 %
Copper 1.5 %
Folate 1.0 %
Iron 3.0 %
Magnesium 1.5 %
Manganese 1.9 %
Niacin 0.4 %
Pantothenic Acid 0.9 %
Phosphorus 3.3 %
Riboflavin 2.2 %
Selenium 2.0 %
Thiamin 0.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in WHOLE GRAIN BANANA NUT BREAD W/FLAX

View the full WHOLE GRAIN BANANA NUT BREAD W/FLAX Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of WHOLE GRAIN BANANA NUT BREAD W/FLAX

57 calories of Whole Wheat Flour, (0.14 cup)

41 calories of Almond, Raw, Sliced, (0.06 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

23 calories of Granulated Sugar, (0.03 cup)

10 calories of Banana, fresh, (0.11 small (6" to 6-7/8" long))

10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)

6 calories of *Flax Seed Meal (ground flax), (0.17 tbsp)

5 calories of Egg, fresh, whole, raw, (0.06 extra large)

2 calories of Milk, 1%, (0.02 cup)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Salt, (0.06 tsp)


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