Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 55.7
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 364.4 mg
Potassium 152.4 mg
Total Carbohydrate 11.9 g
Dietary Fiber 2.9 g
Sugars 1.0 g
Protein 1.9 g
Vitamin A 46.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.0 %
Copper 4.0 %
Folate 5.7 %
Iron 3.4 %
Magnesium 4.3 %
Manganese 9.5 %
Niacin 3.6 %
Pantothenic Acid 1.7 %
Phosphorus 4.1 %
Riboflavin 1.6 %
Selenium 4.7 %
Thiamin 3.3 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Krista's Barley Lentil Butternut Squash soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Krista's Barley Lentil Butternut Squash soup

28 calories of Barley, pearled, raw, (0.04 cup)

9 calories of Lentils, (0.04 cup)

7 calories of Butternut Squash, (0.08 cup, cubes)

5 calories of Onion - raw, (0.08 cup)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Knorr Chicken Bouillon, (0.62 tsp)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Water, tap, (0.62 cup (8 fl oz))


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