Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 250.6
Total Fat 6.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.9 g
Cholesterol 215.3 mg
Sodium 1,079.4 mg
Potassium 514.2 mg
Total Carbohydrate 10.9 g
Dietary Fiber 1.5 g
Sugars 2.5 g
Protein 38.1 g
Vitamin A 40.7 %
Vitamin B-12 27.4 %
Vitamin B-6 14.4 %
Vitamin C 31.4 %
Vitamin D 53.8 %
Vitamin E 9.9 %
Calcium 25.1 %
Copper 23.4 %
Folate 5.8 %
Iron 26.2 %
Magnesium 17.1 %
Manganese 11.2 %
Niacin 22.1 %
Pantothenic Acid 6.0 %
Phosphorus 32.2 %
Riboflavin 6.2 %
Selenium 77.6 %
Thiamin 6.7 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ellie Krieger's Baked Shrimp with Tomatoes and Feta

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ellie Krieger's Baked Shrimp with Tomatoes and Feta

150 calories of Shrimp, raw, (5 oz)

40 calories of President Fat Free Crumbled Feta, (1.33 oz)

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Canned Tomatoes, (0.50 can)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

1 calories of Parsley, (0.06 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Dill weed, fresh, (1.25 sprigs)

0 calories of Salt, (0.06 tsp)


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