Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 252.1 | Total Fat | 1.9 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 37.7 mg |
Sodium | 747.4 mg |
Potassium | 610.8 mg |
Total Carbohydrate | 41.5 g |
Dietary Fiber | 5.9 g |
Sugars | 1.0 g |
Protein | 18.1 g |
Vitamin A | 24.5 % | Vitamin B-12 | 9.4 % |
---|---|
Vitamin B-6 | 26.6 % |
Vitamin C | 5.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 3.9 % |
Copper | 17.6 % |
Folate | 9.6 % |
Iron | 17.1 % |
Magnesium | 13.7 % |
Manganese | 37.2 % |
Niacin | 66.8 % |
Pantothenic Acid | 7.8 % |
Phosphorus | 30.4 % |
Riboflavin | 14.1 % |
Selenium | 36.7 % |
Thiamin | 12.8 % |
Zinc | 13.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Barley Vegetable Soup
View the full Chicken Barley Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Barley Vegetable Soup
160 calories of Barley, pearled, cooked, (0.83 cup)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))
7 calories of Chicken Broth, (5.33 fl oz)
5 calories of Chicken Gravy, (0.17 serving)
Calories per serving of Chicken Barley Vegetable Soup
160 calories of Barley, pearled, cooked, (0.83 cup)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))
7 calories of Chicken Broth, (5.33 fl oz)
5 calories of Chicken Gravy, (0.17 serving)
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