Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 123.3
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 10.4 mg
Sodium 94.3 mg
Potassium 23.4 mg
Total Carbohydrate 27.5 g
Dietary Fiber 2.0 g
Sugars 16.6 g
Protein 2.9 g
Vitamin A 0.5 %
Vitamin B-12 0.4 %
Vitamin B-6 0.4 %
Vitamin C 6.9 %
Vitamin D 0.5 %
Vitamin E 0.3 %
Calcium 5.7 %
Copper 0.4 %
Folate 0.9 %
Iron 0.9 %
Magnesium 0.5 %
Manganese 4.4 %
Niacin 0.4 %
Pantothenic Acid 0.5 %
Phosphorus 2.2 %
Riboflavin 1.2 %
Selenium 1.2 %
Thiamin 0.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lemon and raspberry muffins

View the full lemon and raspberry muffins Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lemon and raspberry muffins

60 calories of Organic cane sugar, (4.03 tsp)

40 calories of Flour, Whole Wheat Pastry, (0.11 cup)

9 calories of Low Fat Sour Cream, (0.44 tbsp)

4 calories of Raspberries, (0.07 cup)

4 calories of Egg, fresh, whole, raw, (0.06 medium)

2 calories of Yogurt, Stonyfield Farm fat free plain (6 oz), (0.03 cup)

2 calories of Egg white, large, (0.11 serving)

1 calories of Musselman's Home Style Natural Unsweetened Apple Sauce, (0.01 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Lemon juice, (0.08 tbsp)


No nutrition or calorie comments found.