Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 134.9
Total Fat 2.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 13.7 mg
Sodium 478.0 mg
Potassium 605.4 mg
Total Carbohydrate 19.5 g
Dietary Fiber 5.9 g
Sugars 5.8 g
Protein 9.0 g
Vitamin A 40.1 %
Vitamin B-12 5.7 %
Vitamin B-6 12.6 %
Vitamin C 157.5 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.3 %
Copper 8.2 %
Folate 14.5 %
Iron 10.6 %
Magnesium 9.9 %
Manganese 15.7 %
Niacin 8.0 %
Pantothenic Acid 2.8 %
Phosphorus 10.5 %
Riboflavin 7.6 %
Selenium 5.8 %
Thiamin 9.0 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Chili Soup

View the full Garden Chili Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Chili Soup

39 calories of Ground Beef (extra lean), (0.05 unit, cooked (yield from 1 lb raw meat))

23 calories of Beans, black, (0.10 cup)

22 calories of Beans, red kidney, (0.10 cup)

20 calories of Campbell's Tomato Juice from Concentrate, (0.40 cup)

11 calories of Cabbage, red, fresh, (0.03 head, large (about 5-1/2" dia))

6 calories of Tomato Sauce, (0.08 cup)

6 calories of Green Peppers (bell peppers), (0.15 cup, chopped)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Tomato, Medium Whole (raw,ripe), (0.10 serving)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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