Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 827.5
Total Fat 39.9 g
Saturated Fat 19.9 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 5.7 g
Cholesterol 237.5 mg
Sodium 2,765.6 mg
Potassium 861.2 mg
Total Carbohydrate 99.3 g
Dietary Fiber 0.0 g
Sugars 2.7 g
Protein 88.6 g
Vitamin A 17.8 %
Vitamin B-12 38.9 %
Vitamin B-6 72.6 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 46.8 %
Copper 11.7 %
Folate 4.5 %
Iron 40.8 %
Magnesium 21.0 %
Manganese 4.5 %
Niacin 145.0 %
Pantothenic Acid 24.0 %
Phosphorus 62.9 %
Riboflavin 24.4 %
Selenium 86.3 %
Thiamin 19.6 %
Zinc 29.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Chipped Beef Casserole

View the full Chicken & Chipped Beef Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Chipped Beef Casserole

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

180 calories of Kraft 2% Mild Cheddar Cheese, (2 oz)

137 calories of French Fried Onion's, (0.75 oz)

76 calories of Dried beef, (1.75 oz)

75 calories of Sour Cream, (0.13 cup)

71 calories of Bacon, pork, microwaved, (1.63 medium slices, cooked (raw product packed 20/lb))

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

22 calories of Marsala Cooking Wine, (0.75 oz)


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