Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 260.5
Total Fat 3.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 1,475.7 mg
Potassium 849.0 mg
Total Carbohydrate 45.6 g
Dietary Fiber 11.6 g
Sugars 3.7 g
Protein 14.6 g
Vitamin A 20.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 14.4 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 8.7 %
Copper 20.4 %
Folate 23.5 %
Iron 26.9 %
Magnesium 18.3 %
Manganese 33.1 %
Niacin 7.1 %
Pantothenic Acid 3.2 %
Phosphorus 17.1 %
Riboflavin 8.8 %
Selenium 5.3 %
Thiamin 12.0 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli

View the full Pasta Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli

77 calories of Beans, white, (0.25 cup)

72 calories of Beans, red kidney, (0.33 cup)

48 calories of Pasta, whole wheat elbows, (0.50 oz)

24 calories of Tomato Paste, (0.17 can (6 oz))

20 calories of Olive Oil, (0.17 tbsp)

10 calories of College Inn Chicken Broth - 99% Fat Free, (0.67 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Carrots, raw, (0.08 medium)

2 calories of Chicken Boullion, (0.33 serving)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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