Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 77.1
Total Fat 2.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 5.6 mg
Sodium 574.8 mg
Potassium 34.0 mg
Total Carbohydrate 8.9 g
Dietary Fiber 2.0 g
Sugars 5.4 g
Protein 2.1 g
Vitamin A 6.4 %
Vitamin B-12 1.0 %
Vitamin B-6 1.0 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.3 %
Copper 0.3 %
Folate 0.5 %
Iron 2.0 %
Magnesium 0.3 %
Manganese 0.8 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 1.6 %
Riboflavin 1.7 %
Selenium 0.8 %
Thiamin 0.3 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato and Roasted Bell Pepper Soup

View the full Tomato and Roasted Bell Pepper Soup Recipe & Instructions
Submitted by: CORETRAINER1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato and Roasted Bell Pepper Soup

25 calories of Del Monte Diced Tomatoes, No Salt Added, (0.50 cup)

23 calories of Low fat cream cheese, (0.67 tbsp)

20 calories of Roasted Red Bell Peppers, (2.33 oz)

8 calories of Vegetable Broth, (0.50 cup)

1 calories of Garlic, (0.33 clove)


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