Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 159.6
Total Fat 5.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 22.8 mg
Sodium 246.4 mg
Potassium 517.9 mg
Total Carbohydrate 16.9 g
Dietary Fiber 3.3 g
Sugars 2.5 g
Protein 12.4 g
Vitamin A 192.4 %
Vitamin B-12 2.5 %
Vitamin B-6 20.1 %
Vitamin C 115.1 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 6.4 %
Copper 7.1 %
Folate 28.4 %
Iron 13.3 %
Magnesium 15.9 %
Manganese 29.1 %
Niacin 27.1 %
Pantothenic Acid 7.3 %
Phosphorus 13.9 %
Riboflavin 10.5 %
Selenium 11.3 %
Thiamin 9.8 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Curry Stir Fry

View the full Red Curry Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Curry Stir Fry

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

26 calories of Sweet Corn, Fresh, (0.33 ear, medium (6-3/4" to 7-1/2" long) yields)

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of A Taste of Thai - Red Curry Paste, (0.67 tsp)

11 calories of Spinach, fresh, (0.17 package (10 oz))

7 calories of Rooster Brand Coconut Milk, (0.03 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Pepper Sweet Red, (24.83 gram(s))

2 calories of Jalepeno Pepper- 1 pepper, (0.17 serving)


No nutrition or calorie comments found.