Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 545.0
Total Fat 15.6 g
Saturated Fat 5.8 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 9.4 g
Cholesterol 279.5 mg
Sodium 2,666.4 mg
Potassium 2,225.5 mg
Total Carbohydrate 45.8 g
Dietary Fiber 7.1 g
Sugars 7.9 g
Protein 48.7 g
Vitamin A 69.2 %
Vitamin B-12 54.7 %
Vitamin B-6 39.5 %
Vitamin C 116.1 %
Vitamin D 64.6 %
Vitamin E 23.8 %
Calcium 36.1 %
Copper 70.9 %
Folate 44.2 %
Iron 48.8 %
Magnesium 42.2 %
Manganese 124.4 %
Niacin 100.0 %
Pantothenic Acid 18.3 %
Phosphorus 97.8 %
Riboflavin 36.0 %
Selenium 126.8 %
Thiamin 26.2 %
Zinc 32.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Veg Risotta with Roasted Shrimp

View the full Spring Veg Risotta with Roasted Shrimp Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Veg Risotta with Roasted Shrimp

180 calories of Shrimp, raw, (6 oz)

84 calories of White Rice, glutinous, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

40 calories of White Wine, (2 fl oz)

33 calories of Sweet Corn, Fresh, (0.25 cup)

29 calories of Zucchini, (1 cup, sliced)

22 calories of Chicken Broth, (2.25 cup (8 fl oz))

15 calories of Asparagus, fresh, (0.50 cup)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Garlic, (1.50 cloves)

1 calories of Basil, (2 tbsp)


No nutrition or calorie comments found.