Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 227.7 | Total Fat | 10.2 g |
|---|---|
| Saturated Fat | 3.4 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 3.9 g |
| Cholesterol | 45.7 mg |
| Sodium | 733.1 mg |
| Potassium | 177.0 mg |
| Total Carbohydrate | 16.1 g |
| Dietary Fiber | 2.4 g |
| Sugars | 8.9 g |
| Protein | 15.5 g |
| Vitamin A | 11.8 % | Vitamin B-12 | 19.0 % |
|---|---|
| Vitamin B-6 | 7.6 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.4 % |
| Copper | 2.5 % |
| Folate | 1.2 % |
| Iron | 12.7 % |
| Magnesium | 3.0 % |
| Manganese | 0.4 % |
| Niacin | 13.4 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 9.1 % |
| Riboflavin | 8.7 % |
| Selenium | 15.0 % |
| Thiamin | 2.3 % |
| Zinc | 20.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low fat spaghetti sauce
View the full Low fat spaghetti sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low fat spaghetti sauce
132 calories of Ground Beef (extra lean), (0.17 unit, cooked (yield from 1 lb raw meat))
74 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.46 cup)
16 calories of Splenda Brown Sugar Blend, (1 tsp)
5 calories of Worchestershire Sauce, (1 tsp)
Calories per serving of Low fat spaghetti sauce
132 calories of Ground Beef (extra lean), (0.17 unit, cooked (yield from 1 lb raw meat))
74 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.46 cup)
16 calories of Splenda Brown Sugar Blend, (1 tsp)
5 calories of Worchestershire Sauce, (1 tsp)
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