Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 326.8
Total Fat 1.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 22.9 mg
Sodium 1,069.9 mg
Potassium 139.8 mg
Total Carbohydrate 63.0 g
Dietary Fiber 1.3 g
Sugars 3.4 g
Protein 13.9 g
Vitamin A 6.3 %
Vitamin B-12 1.7 %
Vitamin B-6 7.4 %
Vitamin C 4.1 %
Vitamin D 2.7 %
Vitamin E 1.3 %
Calcium 1.4 %
Copper 4.2 %
Folate 4.1 %
Iron 4.1 %
Magnesium 3.2 %
Manganese 4.9 %
Niacin 11.8 %
Pantothenic Acid 5.8 %
Phosphorus 6.4 %
Riboflavin 6.8 %
Selenium 7.4 %
Thiamin 3.0 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and mushroom risottoe

View the full Chicken and mushroom risottoe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and mushroom risottoe

256 calories of Arborio Rice (Risotto Rice), Dry, Uncooked, (0.40 cup)

24 calories of campbells chicken stock ml, (200 gram(s))

16 calories of Chicken Thigh, (0.20 thigh, bone and skin removed)

16 calories of Chicken Thigh, (0.20 thigh, bone and skin removed)

11 calories of Leeks, (0.20 leek)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)


No nutrition or calorie comments found.