Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 263.5
Total Fat 7.5 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.2 g
Cholesterol 26.1 mg
Sodium 1,774.5 mg
Potassium 884.8 mg
Total Carbohydrate 32.0 g
Dietary Fiber 9.4 g
Sugars 6.7 g
Protein 17.0 g
Vitamin A 89.3 %
Vitamin B-12 11.4 %
Vitamin B-6 15.6 %
Vitamin C 18.3 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 18.1 %
Copper 18.5 %
Folate 16.3 %
Iron 14.6 %
Magnesium 12.1 %
Manganese 43.5 %
Niacin 41.8 %
Pantothenic Acid 5.1 %
Phosphorus 31.2 %
Riboflavin 14.5 %
Selenium 19.3 %
Thiamin 6.7 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuscan Chicken Vegetable Soup

View the full Tuscan Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuscan Chicken Vegetable Soup

100 calories of Canellini Beans, (0.50 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

32 calories of Olive Oil, Extra Virgin, (0.25 tbs)

30 calories of Roasting Chicken, light meat, (0.25 unit (yield from 1 lb ready-to-cook chicken))

23 calories of Del Monte Diced Tomatoes, No Salt Added, (0.45 cup)

11 calories of Zucchini, (0.38 cup, sliced)

10 calories of Chicken Broth, (8 fl oz)

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Zucchini, (2.50 grams)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Sage, ground, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

I lowered the sodium content by adding no sodium tomatoes and rinsing the beans before adding them to the soup. Delicious!