Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 297.2 | Total Fat | 2.5 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 110.0 mg |
| Sodium | 801.7 mg |
| Potassium | 147.3 mg |
| Total Carbohydrate | 17.0 g |
| Dietary Fiber | 2.1 g |
| Sugars | 0.2 g |
| Protein | 47.7 g |
| Vitamin A | 56.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.6 % |
| Vitamin C | 158.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 1.2 % |
| Copper | 4.0 % |
| Folate | 3.9 % |
| Iron | 3.2 % |
| Magnesium | 6.9 % |
| Manganese | 30.5 % |
| Niacin | 4.6 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 5.1 % |
| Riboflavin | 1.4 % |
| Selenium | 0.3 % |
| Thiamin | 5.9 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Fajita Crock pot
View the full Chicken Fajita Crock pot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Fajita Crock pot
220 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (8 oz)
55 calories of Brown Rice, medium grain, (0.25 cup)
13 calories of Peppers, sweet, red, fresh, (0.33 cup, chopped)
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Old El Paso Taco Seasoning, (0.33 tsp)
2 calories of Old El Paso Fajita Seasoning Mix, (0.33 tsp)
Calories per serving of Chicken Fajita Crock pot
220 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (8 oz)
55 calories of Brown Rice, medium grain, (0.25 cup)
13 calories of Peppers, sweet, red, fresh, (0.33 cup, chopped)
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Old El Paso Taco Seasoning, (0.33 tsp)
2 calories of Old El Paso Fajita Seasoning Mix, (0.33 tsp)
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