Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 93.8
Total Fat 6.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 193.9 mg
Sodium 174.4 mg
Potassium 83.4 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 7.7 g
Vitamin A 6.6 %
Vitamin B-12 8.0 %
Vitamin B-6 4.7 %
Vitamin C 0.7 %
Vitamin D 5.7 %
Vitamin E 2.4 %
Calcium 4.8 %
Copper 0.7 %
Folate 5.5 %
Iron 3.8 %
Magnesium 1.5 %
Manganese 1.1 %
Niacin 1.6 %
Pantothenic Acid 5.9 %
Phosphorus 9.3 %
Riboflavin 14.0 %
Selenium 20.7 %
Thiamin 5.5 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs cups

View the full Eggs cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs cups

63 calories of Egg, fresh, whole, raw, (1 medium)

16 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.04 cup)

7 calories of Ham, extra lean, (5% fat), (0.04 cup, diced)

2 calories of Onions, raw, (0.04 cup, chopped)


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