Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 250.5
Total Fat 9.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 42.5 mg
Sodium 2,343.6 mg
Potassium 281.5 mg
Total Carbohydrate 20.5 g
Dietary Fiber 1.7 g
Sugars 3.2 g
Protein 19.7 g
Vitamin A 12.1 %
Vitamin B-12 3.7 %
Vitamin B-6 16.4 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 6.7 %
Copper 2.1 %
Folate 0.6 %
Iron 7.1 %
Magnesium 4.9 %
Manganese 3.7 %
Niacin 33.1 %
Pantothenic Acid 4.8 %
Phosphorus 11.8 %
Riboflavin 3.3 %
Selenium 15.1 %
Thiamin 2.8 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Dumplins

View the full Chicken and Dumplins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Dumplins

94 calories of Campbell's Cream of Chicken Low Fat Soup, (0.67 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

42 calories of Country Crock Light, (0.83 tbsp)

34 calories of biscuit jumbo canned, (0.17 serving)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

4 calories of Campbell's low sodium chicken broth, (0.33 cup)

3 calories of Pepper, black, (0.17 tbsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Salt, (0.17 tbsp)


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