Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 164.3 | Total Fat | 3.5 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 170.8 mg |
| Sodium | 817.8 mg |
| Potassium | 500.4 mg |
| Total Carbohydrate | 10.8 g |
| Dietary Fiber | 1.9 g |
| Sugars | 0.0 g |
| Protein | 22.2 g |
| Vitamin A | 28.7 % | Vitamin B-12 | 21.1 % |
|---|---|
| Vitamin B-6 | 12.5 % |
| Vitamin C | 89.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.0 % |
| Calcium | 4.9 % |
| Copper | 14.3 % |
| Folate | 6.6 % |
| Iron | 31.7 % |
| Magnesium | 11.8 % |
| Manganese | 12.2 % |
| Niacin | 15.8 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 15.6 % |
| Riboflavin | 6.0 % |
| Selenium | 49.3 % |
| Thiamin | 7.8 % |
| Zinc | 10.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Skillet Shrimp with Tomatoes and Feta
View the full Skillet Shrimp with Tomatoes and Feta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Skillet Shrimp with Tomatoes and Feta
84 calories of Shrimp, cooked, (3 oz)
31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)
30 calories of Ahenos Reduced Fat Feta Cheese, (0.50 oz)
15 calories of Green Onion, (3 tsp)
2 calories of Garlic, (0.50 tsp)
1 calories of Pepper, black, (0.18 tsp)
1 calories of Oregano, ground, (0.18 tsp)
0 calories of Salt, (0.18 tsp)
Calories per serving of Skillet Shrimp with Tomatoes and Feta
84 calories of Shrimp, cooked, (3 oz)
31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)
30 calories of Ahenos Reduced Fat Feta Cheese, (0.50 oz)
15 calories of Green Onion, (3 tsp)
2 calories of Garlic, (0.50 tsp)
1 calories of Pepper, black, (0.18 tsp)
1 calories of Oregano, ground, (0.18 tsp)
0 calories of Salt, (0.18 tsp)
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