Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 280.6 | Total Fat | 20.0 g |
---|---|
Saturated Fat | 7.7 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 5.7 g |
Cholesterol | 58.9 mg |
Sodium | 325.3 mg |
Potassium | 202.8 mg |
Total Carbohydrate | 15.0 g |
Dietary Fiber | 12.5 g |
Sugars | 0.1 g |
Protein | 20.9 g |
Vitamin A | 14.1 % | Vitamin B-12 | 6.2 % |
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Vitamin B-6 | 12.0 % |
Vitamin C | 5.7 % |
Vitamin D | 0.5 % |
Vitamin E | 0.9 % |
Calcium | 21.8 % |
Copper | 1.6 % |
Folate | 1.7 % |
Iron | 8.2 % |
Magnesium | 4.3 % |
Manganese | 2.5 % |
Niacin | 9.9 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 18.9 % |
Riboflavin | 9.9 % |
Selenium | 26.1 % |
Thiamin | 21.7 % |
Zinc | 13.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ground Pork/Sausage Balls
View the full Ground Pork/Sausage Balls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ground Pork/Sausage Balls
130 calories of Ground Pork, (0.14 unit, cooked (yield from 1 lb raw meat))
79 calories of Carbquick Bake Mix, (0.29 cup)
64 calories of Cheddar Cheese, (0.14 cup, shredded)
3 calories of Chili powder, (0.14 tbsp)
2 calories of Garlic, (0.43 tsp)
Calories per serving of Ground Pork/Sausage Balls
130 calories of Ground Pork, (0.14 unit, cooked (yield from 1 lb raw meat))
79 calories of Carbquick Bake Mix, (0.29 cup)
64 calories of Cheddar Cheese, (0.14 cup, shredded)
3 calories of Chili powder, (0.14 tbsp)
2 calories of Garlic, (0.43 tsp)
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