Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 164.4
Total Fat 4.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 89.7 mg
Sodium 474.2 mg
Potassium 534.9 mg
Total Carbohydrate 17.5 g
Dietary Fiber 5.9 g
Sugars 2.1 g
Protein 13.5 g
Vitamin A 119.2 %
Vitamin B-12 4.9 %
Vitamin B-6 11.7 %
Vitamin C 45.7 %
Vitamin D 6.6 %
Vitamin E 7.7 %
Calcium 19.2 %
Copper 9.3 %
Folate 33.2 %
Iron 13.7 %
Magnesium 15.4 %
Manganese 30.6 %
Niacin 7.5 %
Pantothenic Acid 7.3 %
Phosphorus 15.0 %
Riboflavin 20.2 %
Selenium 14.7 %
Thiamin 6.8 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Stracciatella

View the full Vegetable Stracciatella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Stracciatella

66 calories of 365 Cannellini Beans, (0.30 cup)

29 calories of Egg, fresh, whole, raw, (0.40 large)

27 calories of Parmesan Cheese, grated, (1.20 tbsp)

13 calories of Spinach, fresh, (0.20 package (10 oz))

12 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.80 serving)

6 calories of Zucchini, (0.20 cup, sliced)

5 calories of Mushrooms, fresh, (0.30 cup, pieces or slices)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Peppers, sweet, red, raw, sliced, (0.05 cup)


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