Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 309.5
Total Fat 6.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.2 g
Cholesterol 13.5 mg
Sodium 498.7 mg
Potassium 324.4 mg
Total Carbohydrate 42.9 g
Dietary Fiber 4.7 g
Sugars 0.0 g
Protein 16.6 g
Vitamin A 0.2 %
Vitamin B-12 1.5 %
Vitamin B-6 7.7 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.3 %
Copper 13.2 %
Folate 32.6 %
Iron 11.6 %
Magnesium 11.1 %
Manganese 40.3 %
Niacin 11.9 %
Pantothenic Acid 6.9 %
Phosphorus 14.0 %
Riboflavin 6.2 %
Selenium 21.5 %
Thiamin 19.2 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Arroz con gandules y tocino - Rice with Pigeon Peas and Pork Skin


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Arroz con gandules y tocino - Rice with Pigeon Peas and Pork Skin

129 calories of White Rice, long grain, cooked, (0.63 cup)

77 calories of Pork skins, plain, (0.50 oz)

77 calories of Pigeon Peas, (0.38 cup)

18 calories of Sofrito Sauce, (0.50 tbsp)

10 calories of Knorr Tomato Bouillon with Chicken Flavor, (1 serving)


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