Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 252.7
Total Fat 8.1 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 85.8 mg
Sodium 542.6 mg
Potassium 407.4 mg
Total Carbohydrate 11.9 g
Dietary Fiber 1.4 g
Sugars 0.0 g
Protein 31.6 g
Vitamin A 2.6 %
Vitamin B-12 13.6 %
Vitamin B-6 39.5 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 15.1 %
Copper 5.5 %
Folate 8.3 %
Iron 12.5 %
Magnesium 11.4 %
Manganese 11.5 %
Niacin 70.6 %
Pantothenic Acid 12.6 %
Phosphorus 32.4 %
Riboflavin 19.6 %
Selenium 35.2 %
Thiamin 13.5 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Feta Chicken & Vegetables

View the full Feta Chicken & Vegetables Recipe & Instructions
Submitted by: AMANDARAE1980

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Feta Chicken & Vegetables

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

51 calories of Feta Cheese, (0.13 cup, crumbled)

32 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.07 cup)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

3 calories of Pepper, black, (0.50 tsp)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.17 cup)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Salt, (0.07 tsp)


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