Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 281.9
Total Fat 9.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.6 g
Cholesterol 18.8 mg
Sodium 896.3 mg
Potassium 558.3 mg
Total Carbohydrate 34.4 g
Dietary Fiber 13.5 g
Sugars 1.0 g
Protein 16.3 g
Vitamin A 4.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 30.9 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 5.9 %
Copper 15.0 %
Folate 25.0 %
Iron 15.9 %
Magnesium 13.9 %
Manganese 26.2 %
Niacin 4.6 %
Pantothenic Acid 3.2 %
Phosphorus 18.7 %
Riboflavin 10.4 %
Selenium 4.0 %
Thiamin 14.1 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Beans & Rice with andouille sausage

View the full Red Beans & Rice with andouille sausage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Beans & Rice with andouille sausage

163 calories of Beans, red kidney, (0.75 cup)

65 calories of Aidell's Andouille Sausage, (0.38 serving)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

8 calories of Yellow Onion, Fresh (1 lg), (0.13 serving)

8 calories of Shallot Vanilla Vinagrette, (0.13 serving)

4 calories of Garlic, (1 clove)

4 calories of Green Bell Pepper, 1 medium, raw, (0.13 serving)

2 calories of Celery, cooked, (0.25 stalks)


Nutrition & Calorie Comments  

S/C value with is 1/2 with 13 g fiber! Awesome.