Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 240.9
Total Fat 4.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.0 g
Cholesterol 19.9 mg
Sodium 614.5 mg
Potassium 421.7 mg
Total Carbohydrate 42.1 g
Dietary Fiber 7.3 g
Sugars 10.1 g
Protein 14.1 g
Vitamin A 0.6 %
Vitamin B-12 0.5 %
Vitamin B-6 2.4 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.5 %
Copper 0.2 %
Folate 21.1 %
Iron 7.9 %
Magnesium 0.6 %
Manganese 0.1 %
Niacin 18.8 %
Pantothenic Acid 0.7 %
Phosphorus 1.7 %
Riboflavin 11.0 %
Selenium 2.2 %
Thiamin 28.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Left Over Chicken Spaghetti

View the full Left Over Chicken Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Left Over Chicken Spaghetti

126 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1.40 oz)

70 calories of Prego 100% Natural Chunky Garden Combo, (0.50 cup)

20 calories of Berkley & Jensen Premium Chunk Canned Chicken Breast, (0.60 oz)

16 calories of Harvestland Chicken Sausage Asiago cheese, onion with Roasted Red Peppers, (0.10 serving)

10 calories of Chicken Breast (cooked), no skin, roasted, (0.30 ounces)


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