Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 451.8
Total Fat 9.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.1 g
Cholesterol 35.6 mg
Sodium 374.9 mg
Potassium 244.9 mg
Total Carbohydrate 64.4 g
Dietary Fiber 3.6 g
Sugars 1.0 g
Protein 24.2 g
Vitamin A 18.1 %
Vitamin B-12 121.7 %
Vitamin B-6 18.8 %
Vitamin C 20.3 %
Vitamin D 5.6 %
Vitamin E 6.1 %
Calcium 6.2 %
Copper 7.9 %
Folate 48.7 %
Iron 61.8 %
Magnesium 8.6 %
Manganese 115.7 %
Niacin 30.8 %
Pantothenic Acid 4.8 %
Phosphorus 14.4 %
Riboflavin 27.6 %
Selenium 59.8 %
Thiamin 15.3 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti with white wine tomato Clam and Mussel sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti with white wine tomato Clam and Mussel sauce

200 calories of Barilla thin spagetti, (2 oz)

91 calories of Spaghetti, cooked without added salt (pasta), (57.50 grams)

49 calories of Mussels, (1 oz)

33 calories of Clam, steamed (12 small), (0.25 serving)

30 calories of Smart Balance Buttery Spread, (0.38 tbsp)

20 calories of White Wine, (1 fl oz)

16 calories of Extra Light Olive Oil, (0.13 tbsp)

12 calories of Anchovy (anchovies), (0.13 can (2 oz))

6 calories of Onions, raw, (0.13 cup, sliced)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

2 calories of Garlic, (0.38 tsp)

1 calories of Parsley, (0.06 cup)

0 calories of Basil, (0.50 tbsp)


No nutrition or calorie comments found.