Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 181.3
Total Fat 9.0 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.6 g
Cholesterol 28.3 mg
Sodium 409.0 mg
Potassium 350.5 mg
Total Carbohydrate 16.3 g
Dietary Fiber 6.0 g
Sugars 1.9 g
Protein 11.0 g
Vitamin A 53.0 %
Vitamin B-12 14.7 %
Vitamin B-6 17.6 %
Vitamin C 47.9 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 6.5 %
Copper 5.5 %
Folate 7.1 %
Iron 14.0 %
Magnesium 6.6 %
Manganese 9.6 %
Niacin 12.6 %
Pantothenic Acid 2.8 %
Phosphorus 9.8 %
Riboflavin 9.9 %
Selenium 9.6 %
Thiamin 5.8 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kim's family chili recipe

View the full Kim's family chili recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kim's family chili recipe

100 calories of Ground beef, lean, (1.33 oz)

34 calories of Bush's Chili Beans, (0.17 cup)

17 calories of Beans, red kidney, (0.08 cup)

10 calories of Chili powder, (0.42 tbsp)

5 calories of Paprika, (0.25 tbsp)

4 calories of Del Monte Petite Cut Diced Tomatoes, (0.08 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Tomato juice, with salt added, (0.50 fl oz)

3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Celery, cooked, (0.25 stalks)

0 calories of Garlic, (0.08 clove)

0 calories of Jalapeno Peppers, (0.08 pepper)


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