Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 364.1 | Total Fat | 16.5 g |
|---|---|
| Saturated Fat | 6.4 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 36.9 mg |
| Sodium | 1,146.2 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 43.0 g |
| Dietary Fiber | 6.5 g |
| Sugars | 2.3 g |
| Protein | 16.4 g |
| Vitamin A | 7.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 3.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 4.7 % |
| Copper | 0.0 % |
| Folate | 24.8 % |
| Iron | 14.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 16.6 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 12.4 % |
| Selenium | 0.0 % |
| Thiamin | 33.1 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pepperoni Pasta Bake
View the full Pepperoni Pasta Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pepperoni Pasta Bake
149 calories of pasta, Ronzoni, Healthy Harvest Whole Wheat Blend Rotini, (1.66 oz)
88 calories of Hormel - Pepperoni -Bite Size, (0.63 oz)
68 calories of kraft italian five cheese, (0.19 cup)
61 calories of Kroger Spaghetti Sauce, (0.38 cup)
Calories per serving of Pepperoni Pasta Bake
149 calories of pasta, Ronzoni, Healthy Harvest Whole Wheat Blend Rotini, (1.66 oz)
88 calories of Hormel - Pepperoni -Bite Size, (0.63 oz)
68 calories of kraft italian five cheese, (0.19 cup)
61 calories of Kroger Spaghetti Sauce, (0.38 cup)
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