Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 320.8
Total Fat 4.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.3 g
Cholesterol 18.1 mg
Sodium 581.9 mg
Potassium 383.7 mg
Total Carbohydrate 49.0 g
Dietary Fiber 8.3 g
Sugars 7.6 g
Protein 23.7 g
Vitamin A 136.3 %
Vitamin B-12 5.6 %
Vitamin B-6 10.4 %
Vitamin C 96.5 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 40.4 %
Copper 6.9 %
Folate 43.0 %
Iron 23.0 %
Magnesium 13.0 %
Manganese 25.0 %
Niacin 18.2 %
Pantothenic Acid 2.6 %
Phosphorus 13.9 %
Riboflavin 23.8 %
Selenium 8.5 %
Thiamin 31.1 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian crockpot lasagna (revised)

View the full vegetarian crockpot lasagna (revised) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian crockpot lasagna (revised)

135 calories of Ronzoni Healthy Harvest Whole Wheat Lasagna Noodles, (0.75 serving)

40 calories of Great Value, Low-moisture Part Skim Mozzarella Cheese, (0.50 oz)

31 calories of Cottage Cheese, 1% Milkfat, (1.50 oz)

23 calories of Parmesan Cheese, grated, (1 tbsp)

20 calories of Fat Free Mozzarella Cheese, shredded, (0.50 oz)

19 calories of Contadina Organic Tomato Paste, (0.75 oz)

13 calories of peeled Tomatoes no salt added, (0.25 cup)

12 calories of Cooked Onion, (0.13 cup)

10 calories of Spinach, cooked, (0.25 cup)

8 calories of Hunt's Tomato Sauce, no salt added, (0.13 cup)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

4 calories of Zucchini, (0.13 cup, sliced)

2 calories of Carrots, cooked, (0.13 carrot)


No nutrition or calorie comments found.