Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 152.8
Total Fat 10.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.7 g
Cholesterol 9.2 mg
Sodium 173.0 mg
Potassium 202.2 mg
Total Carbohydrate 15.1 g
Dietary Fiber 5.2 g
Sugars 4.2 g
Protein 3.5 g
Vitamin A 27.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 246.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 5.9 %
Copper 2.6 %
Folate 4.3 %
Iron 6.7 %
Magnesium 3.3 %
Manganese 6.8 %
Niacin 2.8 %
Pantothenic Acid 2.4 %
Phosphorus 2.2 %
Riboflavin 1.9 %
Selenium 0.6 %
Thiamin 3.3 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Vegetables

View the full Marinated Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Vegetables

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

16 calories of zucchini-1 medium w/skin-data for entire zucchini, (0.50 serving)

9 calories of Bell Pepper, fresh red, (26.67 gram(s))

7 calories of Bell Pepper, fresh yellow, (26.67 gram(s))

6 calories of Bell Pepper, fresh green, (26.67 gram(s))

6 calories of Bell Pepper, fresh green, (26.67 gram(s))

5 calories of Anchovy Paste, (0.17 tbsp)

1 calories of Garlic, (0.33 cloves)

0 calories of fresh mint, (0.17 tbsp)

0 calories of red wine vinegar, (0.67 tbsp)


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