Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 178.2
Total Fat 6.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 583.7 mg
Potassium 467.6 mg
Total Carbohydrate 26.2 g
Dietary Fiber 4.4 g
Sugars 1.9 g
Protein 5.2 g
Vitamin A 93.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 64.3 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 9.1 %
Copper 6.7 %
Folate 24.9 %
Iron 11.4 %
Magnesium 7.9 %
Manganese 19.8 %
Niacin 10.8 %
Pantothenic Acid 4.0 %
Phosphorus 7.9 %
Riboflavin 9.7 %
Selenium 14.7 %
Thiamin 15.5 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuscan Bread Soup

View the full Tuscan Bread Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuscan Bread Soup

78 calories of Bread, french or vienna (includes sourdough), (1 oz)

39 calories of Olive Oil, (0.33 tbsp)

14 calories of Cabbage, fresh, (0.08 head, small (about 4-1/2" dia))

13 calories of Carrots, raw, (0.50 medium)

12 calories of Fresh and Easy Chicken Broth, (0.58 cup)

10 calories of Onions, raw, (0.17 large)

4 calories of Parsley, (0.17 cup)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Garlic, (0.67 clove)

2 calories of Tomato Paste, (0.01 cup)


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