Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,025.9 | Total Fat | 74.1 g |
|---|---|
| Saturated Fat | 47.3 g |
| Polyunsaturated Fat | 3.0 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 219.7 mg |
| Sodium | 1,195.8 mg |
| Potassium | 556.4 mg |
| Total Carbohydrate | 301.4 g |
| Dietary Fiber | 12.6 g |
| Sugars | 62.1 g |
| Protein | 43.9 g |
| Vitamin A | 13.9 % | Vitamin B-12 | 7.8 % |
|---|---|
| Vitamin B-6 | 22.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 31.1 % |
| Vitamin E | 46.2 % |
| Calcium | 90.2 % |
| Copper | 25.0 % |
| Folate | 111.3 % |
| Iron | 83.3 % |
| Magnesium | 42.9 % |
| Manganese | 98.0 % |
| Niacin | 81.4 % |
| Pantothenic Acid | 19.4 % |
| Phosphorus | 74.2 % |
| Riboflavin | 89.0 % |
| Selenium | 147.3 % |
| Thiamin | 139.9 % |
| Zinc | 24.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Corn muffins Quaker Oats
View the full Corn muffins Quaker Oats Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Corn muffins Quaker Oats
796 calories of Flour, white, (1.75 cup)
480 calories of Crisco Pure Vegetable Oil, (4 tbsp)
331 calories of Yellow Cornmeal, (0.75 cup)
190 calories of Granulated Sugar, (0.25 cup)
150 calories of Whole Milk / Vitamin D, (1 cup)
68 calories of Egg, fresh, whole, raw, (0.94 large)
5 calories of Baking Powder, (2 tsp)
Calories per serving of Corn muffins Quaker Oats
796 calories of Flour, white, (1.75 cup)
480 calories of Crisco Pure Vegetable Oil, (4 tbsp)
331 calories of Yellow Cornmeal, (0.75 cup)
190 calories of Granulated Sugar, (0.25 cup)
150 calories of Whole Milk / Vitamin D, (1 cup)
68 calories of Egg, fresh, whole, raw, (0.94 large)
5 calories of Baking Powder, (2 tsp)
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