Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 191.1
Total Fat 7.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 589.6 mg
Potassium 309.1 mg
Total Carbohydrate 25.8 g
Dietary Fiber 5.4 g
Sugars 0.1 g
Protein 6.2 g
Vitamin A 7.7 %
Vitamin B-12 0.0 %
Vitamin B-6 10.8 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 3.2 %
Copper 10.3 %
Folate 30.4 %
Iron 16.2 %
Magnesium 8.4 %
Manganese 30.5 %
Niacin 6.6 %
Pantothenic Acid 5.1 %
Phosphorus 12.6 %
Riboflavin 3.6 %
Selenium 6.8 %
Thiamin 11.3 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils and Rice with Carmelized Onions

View the full Lentils and Rice with Carmelized Onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils and Rice with Carmelized Onions

60 calories of Olive Oil, (0.50 tbsp)

57 calories of Lentils, (0.25 cup)

51 calories of White Rice, long grain, cooked, (0.25 cup)

14 calories of Onions, raw, (0.25 large)

5 calories of Turmeric, ground, (0.50 tsp)

3 calories of Pepper, red or cayenne, (0.50 tsp)

2 calories of Curry powder, (0.25 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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