Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 348.6
Total Fat 14.9 g
Saturated Fat 1.6 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 5.9 g
Cholesterol 0.0 mg
Sodium 118.8 mg
Potassium 592.9 mg
Total Carbohydrate 50.4 g
Dietary Fiber 7.0 g
Sugars 1.9 g
Protein 8.9 g
Vitamin A 28.8 %
Vitamin B-12 0.3 %
Vitamin B-6 16.4 %
Vitamin C 76.3 %
Vitamin D 7.2 %
Vitamin E 9.6 %
Calcium 4.0 %
Copper 22.9 %
Folate 12.2 %
Iron 10.7 %
Magnesium 10.8 %
Manganese 34.4 %
Niacin 14.0 %
Pantothenic Acid 9.2 %
Phosphorus 13.2 %
Riboflavin 14.2 %
Selenium 9.2 %
Thiamin 13.5 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Rice with Yellow Vegetables and Raisins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Rice with Yellow Vegetables and Raisins

84 calories of Raisins, (0.17 cup, packed)

68 calories of Chick Peas, (0.25 cup)

63 calories of Walnuts, (0.08 cup, chopped)

60 calories of Olive Oil, (0.50 tbsp)

35 calories of White Rice, long grain, cooked, (0.17 cup)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

8 calories of Mushrooms, fresh, (37.83 grams)

6 calories of Tomato Sauce, (0.08 cup)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

0 calories of Paprika, (0.08 tsp)


No nutrition or calorie comments found.