Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 42.1
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 12.8 mg
Sodium 22.3 mg
Potassium 208.5 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.1 g
Sugars 0.4 g
Protein 1.4 g
Vitamin A 0.4 %
Vitamin B-12 0.6 %
Vitamin B-6 7.3 %
Vitamin C 15.8 %
Vitamin D 0.4 %
Vitamin E 0.2 %
Calcium 0.8 %
Copper 2.6 %
Folate 2.3 %
Iron 2.4 %
Magnesium 2.9 %
Manganese 3.8 %
Niacin 2.7 %
Pantothenic Acid 1.8 %
Phosphorus 3.3 %
Riboflavin 1.9 %
Selenium 1.6 %
Thiamin 2.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kartoffelknödel (Potato Dumplings)

View the full Kartoffelknödel (Potato Dumplings) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kartoffelknödel (Potato Dumplings)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Beef broth, bouillon, consomme, (0.02 cup)

0 calories of Pepper, black, (0.06 dash)

0 calories of flour, (0.13 tbsp)


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