Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 278.3
Total Fat 11.7 g
Saturated Fat 3.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.2 g
Cholesterol 55.9 mg
Sodium 300.1 mg
Potassium 626.1 mg
Total Carbohydrate 30.4 g
Dietary Fiber 9.2 g
Sugars 0.5 g
Protein 16.5 g
Vitamin A 276.6 %
Vitamin B-12 5.9 %
Vitamin B-6 20.2 %
Vitamin C 41.9 %
Vitamin D 1.3 %
Vitamin E 3.1 %
Calcium 42.3 %
Copper 14.3 %
Folate 52.3 %
Iron 25.7 %
Magnesium 32.6 %
Manganese 87.4 %
Niacin 4.9 %
Pantothenic Acid 4.8 %
Phosphorus 17.1 %
Riboflavin 28.4 %
Selenium 12.5 %
Thiamin 10.5 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Feta Pie

View the full Spinach and Feta Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Feta Pie

81 calories of No Name Rolled Oats, (0.27 cup)

49 calories of Spinach, frozen, (0.80 package (10 oz) yields)

43 calories of Nasoya Cubed Super Firm Tofu, (1.20 oz)

40 calories of Feta Cheese, (0.10 cup, crumbled)

32 calories of Olive Oil, (0.80 1tsp)

18 calories of Onions, raw, (0.30 cup, chopped)

14 calories of Egg, fresh, whole, raw, (0.20 large)

2 calories of Garlic, (0.40 clove)


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