Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 228.3
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 49.3 mg
Sodium 227.3 mg
Potassium 773.6 mg
Total Carbohydrate 24.9 g
Dietary Fiber 5.5 g
Sugars 7.8 g
Protein 27.8 g
Vitamin A 359.5 %
Vitamin B-12 5.9 %
Vitamin B-6 36.2 %
Vitamin C 70.8 %
Vitamin D 13.5 %
Vitamin E 1.0 %
Calcium 11.2 %
Copper 17.3 %
Folate 15.4 %
Iron 19.8 %
Magnesium 11.8 %
Manganese 8.9 %
Niacin 65.5 %
Pantothenic Acid 20.3 %
Phosphorus 28.1 %
Riboflavin 25.5 %
Selenium 32.2 %
Thiamin 12.3 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Chicken-Vegetable Soup

View the full Slow-Cooker Chicken-Vegetable Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Chicken-Vegetable Soup

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

38 calories of Garden Highway Vegetable Soup Starter, (4 oz)

28 calories of Baby Carrots, raw, (85 grams)

26 calories of Sweet Onion, (81.25 gram(s))

23 calories of Trader Joe's Organic Low Sodium Chicken Broth, (1.50 cup)

16 calories of Mushrooms, fresh, (71 grams)


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