Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 377.1
Total Fat 5.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 78.0 mg
Sodium 875.6 mg
Potassium 721.4 mg
Total Carbohydrate 43.8 g
Dietary Fiber 6.5 g
Sugars 7.7 g
Protein 32.1 g
Vitamin A 105.6 %
Vitamin B-12 0.0 %
Vitamin B-6 16.5 %
Vitamin C 56.7 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 7.3 %
Copper 10.9 %
Folate 12.1 %
Iron 27.8 %
Magnesium 9.2 %
Manganese 22.1 %
Niacin 11.0 %
Pantothenic Acid 6.5 %
Phosphorus 12.8 %
Riboflavin 5.5 %
Selenium 3.2 %
Thiamin 11.1 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Beer Braised Beef with Root Vegetables, garlic and Barley


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Beer Braised Beef with Root Vegetables, garlic and Barley

156 calories of Genuine Steak House Brand Beef Chuck Tender Roast, (5.20 oz)

44 calories of Red Potato, (62.50 grams)

42 calories of Quaker Medium Pearled Barley (1/4 cup, 48g), (12.50 gram(s))

36 calories of Fosters Beer, (3 oz)

24 calories of Parsnips, (33.75 grams)

18 calories of Carrots, raw, (43.75 grams)

16 calories of Turnips, (58.25 grams)

13 calories of Parade Onion Soup, Recipe and Dip Mix (1TBS, 7g), (3.63 gram(s))

11 calories of Melissa's White Pearl Onions, (18.75 gram(s))

9 calories of Garlic, (6.25 grams)

6 calories of Great Value Beef Broth, (0.25 cup)

0 calories of Bay Leaf, (0.13 grams)


Nutrition & Calorie Comments  

Love the basics of this! Thanks for defatting tip!