Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 425.1
Total Fat 17.8 g
Saturated Fat 4.4 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 8.5 g
Cholesterol 0.0 mg
Sodium 1,062.0 mg
Potassium 43.2 mg
Total Carbohydrate 59.4 g
Dietary Fiber 1.2 g
Sugars 2.0 g
Protein 4.8 g
Vitamin A 10.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 0.7 %
Copper 1.0 %
Folate 1.3 %
Iron 2.5 %
Magnesium 0.8 %
Manganese 1.9 %
Niacin 0.2 %
Pantothenic Acid 0.3 %
Phosphorus 0.9 %
Riboflavin 0.3 %
Selenium 0.2 %
Thiamin 0.8 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Risotto, Homemade

View the full Risotto, Homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Risotto, Homemade

243 calories of Arborio Rice (Risotto Rice), Dry, Uncooked, (0.38 cup)

100 calories of Earth Balance Soy Garden Buttery Spread, (1 tbsp)

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Vegetable Broth, (1 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

0 calories of Water, tap, (0.25 cup (8 fl oz))


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