Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 121.1
Total Fat 5.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.1 g
Cholesterol 23.8 mg
Sodium 330.5 mg
Potassium 49.4 mg
Total Carbohydrate 14.4 g
Dietary Fiber 1.0 g
Sugars 1.0 g
Protein 2.2 g
Vitamin A 2.7 %
Vitamin B-12 1.2 %
Vitamin B-6 4.5 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 1.2 %
Copper 2.2 %
Folate 2.3 %
Iron 2.8 %
Magnesium 5.6 %
Manganese 27.7 %
Niacin 3.9 %
Pantothenic Acid 2.1 %
Phosphorus 5.3 %
Riboflavin 3.2 %
Selenium 1.1 %
Thiamin 4.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cooked Rice Cakes w/Sauce

View the full Cooked Rice Cakes w/Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cooked Rice Cakes w/Sauce

55 calories of Brown Rice, medium grain, (0.25 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

9 calories of Flour, white, (0.02 cup)

9 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (0.25 serving)

8 calories of Eggland's Best Large Egg, (0.13 serving)

8 calories of Sour Cream, (0.25 tbsp)

5 calories of Hunt's Ketchup, (0.25 tbsp)

0 calories of Paprika, (0.06 tsp)

0 calories of Parsley, dried, (0.13 tsp)

0 calories of Kosher Salt, (0.13 tsp)

0 calories of Black Pepper (Ground), (0.03 tsp)


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