Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 320.1
Total Fat 7.7 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.7 g
Cholesterol 24.5 mg
Sodium 516.9 mg
Potassium 1,204.1 mg
Total Carbohydrate 40.3 g
Dietary Fiber 3.8 g
Sugars 14.6 g
Protein 18.2 g
Vitamin A 11.7 %
Vitamin B-12 16.1 %
Vitamin B-6 31.3 %
Vitamin C 50.5 %
Vitamin D 24.4 %
Vitamin E 3.2 %
Calcium 38.7 %
Copper 10.5 %
Folate 11.9 %
Iron 12.3 %
Magnesium 19.5 %
Manganese 21.2 %
Niacin 16.9 %
Pantothenic Acid 14.4 %
Phosphorus 38.8 %
Riboflavin 28.8 %
Selenium 12.8 %
Thiamin 13.7 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in steak and potato soup

View the full steak and potato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of steak and potato soup

93 calories of Milk, canned, evaporated, nonfat, (3.75 fl oz)

88 calories of Potato, raw, (0.75 small (1-3/4" to 2-1/2" dia.))

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Beef, round steak, (0.75 oz)

26 calories of Butter, salted, (0.25 tbsp)

20 calories of White Wine, (1 fl oz)

16 calories of Onions, raw, (0.38 medium (2-1/2" dia))

7 calories of Beef broth, bouillon, consomme, (0.25 can (14 oz), ready-to-serve)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


No nutrition or calorie comments found.