Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 141.3
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 101.1 mg
Potassium 546.3 mg
Total Carbohydrate 22.6 g
Dietary Fiber 4.1 g
Sugars 2.5 g
Protein 3.8 g
Vitamin A 10.6 %
Vitamin B-12 0.0 %
Vitamin B-6 18.4 %
Vitamin C 113.0 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 4.2 %
Copper 9.8 %
Folate 13.2 %
Iron 7.6 %
Magnesium 8.6 %
Manganese 18.5 %
Niacin 7.0 %
Pantothenic Acid 5.8 %
Phosphorus 8.6 %
Riboflavin 4.8 %
Selenium 2.0 %
Thiamin 11.4 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Brussel Sprouts, Potatoes and Onions

View the full Roasted Brussel Sprouts, Potatoes and Onions Recipe & Instructions
Submitted by: SPRINGTIME69

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Brussel Sprouts, Potatoes and Onions

57 calories of Baked Potato (baked potatoes), (61.42 grams)

39 calories of Olive Oil, (0.33 tbsp)

29 calories of Brussels sprouts, fresh, (68.50 grams)

9 calories of Onions, raw, (22.42 grams)

5 calories of balsamic vinegar, (0.50 tablespoon)

1 calories of Rosemary, dried, (0.33 tsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


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