Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 292.0
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 1,104.5 mg
Potassium 1,853.9 mg
Total Carbohydrate 63.4 g
Dietary Fiber 13.7 g
Sugars 10.7 g
Protein 11.8 g
Vitamin A 186.5 %
Vitamin B-12 0.0 %
Vitamin B-6 46.8 %
Vitamin C 399.1 %
Vitamin D 0.0 %
Vitamin E 16.6 %
Calcium 10.3 %
Copper 28.0 %
Folate 59.8 %
Iron 25.4 %
Magnesium 30.0 %
Manganese 52.0 %
Niacin 27.9 %
Pantothenic Acid 19.0 %
Phosphorus 31.1 %
Riboflavin 24.8 %
Selenium 7.1 %
Thiamin 36.4 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable soup

View the full Vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable soup

70 calories of Red Potato, (100 grams)

52 calories of Red Ripe Tomatoes, (2 medium whole (2-3/5" dia))

49 calories of Yellow Sweet Corn, Frozen, (50 grams)

39 calories of Peas, frozen, (50 grams)

35 calories of Broccoli, cooked, (100 grams)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

15 calories of Vegetable Broth, (100 grams)

8 calories of Zucchini, (50 grams)

7 calories of Celery, cooked, (1 stalks)


No nutrition or calorie comments found.