Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 79.6 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 21.3 mg |
| Sodium | 235.2 mg |
| Potassium | 172.8 mg |
| Total Carbohydrate | 10.0 g |
| Dietary Fiber | 1.6 g |
| Sugars | 1.9 g |
| Protein | 7.0 g |
| Vitamin A | 87.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.4 % |
| Vitamin C | 5.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 2.0 % |
| Copper | 1.1 % |
| Folate | 3.1 % |
| Iron | 1.0 % |
| Magnesium | 1.6 % |
| Manganese | 3.6 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 1.8 % |
| Riboflavin | 1.8 % |
| Selenium | 0.3 % |
| Thiamin | 2.2 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Vegetable Noodle Soup
View the full Chicken Vegetable Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Vegetable Noodle Soup
29 calories of Whole Chicken No Bones 4 lbs, (0.08 serving)
27 calories of Egg Noodles 375 gram bag, (31.25 gram(s))
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
5 calories of Chicken Broth Low Sodium Pkg, (0.33 serving)
3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))
0 calories of Water, (0.67 cup)
0 calories of Pepper, (0.08 tsp)
Calories per serving of Chicken Vegetable Noodle Soup
29 calories of Whole Chicken No Bones 4 lbs, (0.08 serving)
27 calories of Egg Noodles 375 gram bag, (31.25 gram(s))
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
5 calories of Chicken Broth Low Sodium Pkg, (0.33 serving)
3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))
0 calories of Water, (0.67 cup)
0 calories of Pepper, (0.08 tsp)
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