Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 79.6
Total Fat 1.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 21.3 mg
Sodium 235.2 mg
Potassium 172.8 mg
Total Carbohydrate 10.0 g
Dietary Fiber 1.6 g
Sugars 1.9 g
Protein 7.0 g
Vitamin A 87.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.0 %
Copper 1.1 %
Folate 3.1 %
Iron 1.0 %
Magnesium 1.6 %
Manganese 3.6 %
Niacin 2.1 %
Pantothenic Acid 1.4 %
Phosphorus 1.8 %
Riboflavin 1.8 %
Selenium 0.3 %
Thiamin 2.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Noodle Soup

View the full Chicken Vegetable Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Noodle Soup

29 calories of Whole Chicken No Bones 4 lbs, (0.08 serving)

27 calories of Egg Noodles 375 gram bag, (31.25 gram(s))

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

5 calories of Chicken Broth Low Sodium Pkg, (0.33 serving)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

0 calories of Water, (0.67 cup)

0 calories of Pepper, (0.08 tsp)


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